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I made some muffins the other day, and sprayed some Pam on the muffin trays before putting the batter in. Whatever butter was not covered by muffin batter burned onto the pan. I've scrubbed it three times in a row, but it will not come off, yet it still feels slightly sticky. Does anyone have a trick to cleaning burned butter off of a pan? (Indeed)
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Steel wool scrubber pads. Or... SOS I guess. But you definitely need to let it soak beforehand. Usually at work when we have some random food baked (like gravy, such a pain in the ass) right onto the pan or dish, I let them soak for a good long time in very hot soapy water. After they have been soaking for a bit (at least like, 15 minutes I'd say) I grab an SOS pad and scrap what I can off of it. Sometimes I need to take a butter knife (funny since its burnt butter) and loosen whatever is stuck on. I am usually able to pry the larger stuck food off with a butter knife and then use the steel wool (SOS) to get rid of the rest. Then of course I use a cloth to actually do the cleaning part of washing the dish because few people like to eat pieces of steel wool.
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When I worked in the Caf on campus it was always the burned rice pans that pissed me off. I left them for others to clean. I'll get some SOS pads, if that doesn't work, it's off the the trash for my muffin pan. |
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