I want to make a pie for my friends on pi day, because it's funny and dorky and this monday (3/14!) but I've never made a pie before. What's the easiest pie to make?
fall2pieces answered Saturday May 14 2005, 8:39 pm: PUMKIN PIE
Ingredients:
1/3 c. firmly packed brown sugar
1/2 c. sugar
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp. ground cloves
1/2 tsp. salt
1/2 tsp. ground nutmeg
2 or 3 eggs
1 1/2 c. evaporated milk
2 c. pumpkin puree
Steps:
1. Put an oven rack in the center of the oven and preheat to 375 degrees F.
2. Put eggs into a food processor or large mixing bowl and whisk well.
3. Add pumpkin, evaporated milk, sugar, brown sugar, cinnamon, ginger, nutmeg, cloves and salt, and mix. Set aside.
4. Warm the pie crust in the oven until it is hot to the touch.
5. Pour the pumpkin filling into the warmed pie crust and bake about 35 to 40 minutes, or until filling is set but still a bit quivery, like gelatin, when lightly nudged.
6. Cool pie on a rack and refrigerate. Serve either cold, at room temperature or slightly warmed.
Warnings:
If the pie cooks too much, it may crack.
rainbowsend answered Sunday March 13 2005, 3:57 pm: The crust is the hardest part of making pie.
So, I'd reccomend making a pie with a no-bake crust. You can buy pre-made graham cracker crusts at the grocery store.
Then fill it with some sort of pudding or fruity jello filling. I think you'd be able to find some easy recipes online from either Jello, Cool-whip, or Phillidelphia cream cheese. [ rainbowsend's advice column | Ask rainbowsend A Question ]
VeLvtxRevoLvr213 answered Saturday March 12 2005, 12:22 pm: My advice if you havent made a pie before, use a premade graham cracker crust, and you can fill it with pumpkin pie mixture. But if you want to make something a little more home made, check out www.allrecipes.com leave me a message in my inbox for extra tips because i love making pies and i have some good tips :) x0 [ VeLvtxRevoLvr213's advice column | Ask VeLvtxRevoLvr213 A Question ]
dreamingkat answered Saturday March 12 2005, 10:33 am: The two easiest kinds of pie are pudding pies and berry pies. Unless you're good with making other pastries, don't try to make a crust. Get one at the store. For berry pies, get a plain crust, if your going to make a pudding pie, try a graham cracker crust (or chocolate graham cracker crust - yum!).
The instructions below for pudding pie looked ok. Remember to follow the boxes directions for pie filling - it's less milk than for pudding.
For a berry pie, you pretty much get a can of cherry, blueberry, or whatever pie filling and dump it in the crust before putting it in the oven. There are instructions on the side of the can usually. The pie crust will tell you how long to cook the crust for. For strawberry pie, you buy fresh strawberries, cut them up, and mix them into purchased strawberry glaze.
karenR answered Saturday March 12 2005, 8:34 am: Pie is easy....well the innards are easy.I can't make crust to save my sole.I cheat and buy the already made kind.Put it in a pie pan and add your favorite pie filling from a can.If you want to get fancier look up a recipe for the insides and buy a crust.Graham cracker crust is my fav and really easy to do.Just look up some recipes and have fun with it.Now you have me wanting pie. I may have to cheat on my diet today. [ karenR's advice column | Ask karenR A Question ]
kittygurl90 answered Friday March 11 2005, 11:50 pm: the frozen pie's pre made...in the freezer section at the grocery store.I Buy Sara Lee...in a red box! very tasty!! i like the pumpkin pies and apple pies...but there is a buncha flavors! but there is a bunch of other brands too!
hope i helped!!
-kittygurl90
rate me please! [ kittygurl90's advice column | Ask kittygurl90 A Question ]
XSugarPieX77 answered Friday March 11 2005, 9:04 pm: Pudding pie is extremely easy. By a whole bunch of pudding cups and a pie crust thats pre made { the pie crust pre made the pudding is already in the cups} put the pudding in the crust and make it smooth on top then get whip cream and put it all on top of the pie put it in the fridge with a plastic cover for like an hour and thats it!
~Brina~ [ XSugarPieX77's advice column | Ask XSugarPieX77 A Question ]
Moop answered Friday March 11 2005, 8:22 pm: I think to think that all pies are equal in terms of difficulty (ensuring that only basic crusts are used). If you want one of those neat pies with the criss-crossed tops it's probably harder to make, but I would make a regular pie (of any flavor) and cut the symbol for pi in the upper crust. [ Moop's advice column | Ask Moop A Question ]
here_x_2_x_help answered Friday March 11 2005, 7:57 pm: Have your mom or someone you know help you make the pie or just go to a bakery and buy the pie already baked or go to a store and buy one frozen so all you have to do is bake it. -Katrina aka here x 2 x help [ here_x_2_x_help's advice column | Ask here_x_2_x_help A Question ]
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