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Frozen Pizzas
I have this problem with frozen pizzas: I can't cook them. Any pointers?
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
read the directions on the box..or: take the pizza out the box and set the stove on 350 degrees when the stove gets hot put the pizza on a pan and put it in the oven. then keep checking it and when all the cheese is melted take it out and check it. if the middle is still cold then put it back in there for about another 10-15 minutes.
~*Sarah*~
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take it out of the package
put it on a plate
put it in the microwave
2 minutes
feel with finger, if hot wait if cold cook for 30 seconds and repeate.
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Follow the directions on the back? Order in? Uh... eat pasta.
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reading the directions
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If they are small pizzas like Bagel Bites, use the toaster oven. If they are like the personal- pan kind, warm up the oven to about 350 before you put them in, and use tin foil on a baking sheet to avoid a mess. Take out when the cheese is melted and enjoy! x0
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oh boy,you just throw it in the oven.When its done enough for you, you eat it.What exactly are you having a problem with? Don't burn the house down:)
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you put it in the oven and bake it
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Um.. sure. Ok, on the frozen pizza box, on the back, it has the different ways you can have your crust - soft, hard, or crispy.. whatever. And then it gives you the temperatures for the crust you choose. Then you set the oven for that so it can preheat. Then, while the oven is preheating, you remove the pizza - still frozen - from the box, then the plastic wrapper. Then place the pizza on a pizza tray that you've sprayed with Pam (no stick cooking spray) and, once the oven has preheated, you place the pizza - which is on the tray - in the oven. You then set the timer for however long the back of the pizza box says to cook it. When the timer goes off, look at the pizza - the crust should be sortof golden brown and the cheese slightly melted. Take the pizza out of the oven, set it on the stove top so it wont burn the counter, turn off the oven, and let the pizza cool for a few minutes. Then, slice the pizza with a pizza cutter (or a knife) and eat!
Hey, if you need help, read the back of the pizza box, that usually tells you everything you need to know.
-FunnyCide
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