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If you know what you are talking about please answer. I do not want some 13 year old who has no idea about this subject answering for ratings. I will not rate you if try anyway. Please no chatspeak and &hearts as well. Thank you.
I need some advice on frying. When I try to fry whatever food, it comes out greasy and not crispy. Either it is overdone, or it is underdone. It doesn't matter if it is a chicken, homemade french fries, potatoes, you name it I screw it up somehow. I have been trying for a long time, I just can't seem to figure out how to get it right. I use Olive Oil, Canola Oil, any regular frying oil. I try to keep the oil and about 350 degrees and I don't add too much food to the oil to lower the temp drastically. I do not know if it my technique or if it is the oil I am using. Any advice or tips would help greatly.
I am 13. And I DO cook. I know why this is happening. You simply add to much greese. When you take the product out of the pan put a paper towel down on the plate or surface that helps drain greese.
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(Rating: 4)
I do drain it. It sticks to the paper towels. I can't use to much oil - not grease - you are supposed to fry in oil that is 1 to 3 inches or thicker.
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