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advice
Hi. 15/m. Weekend mornings I try to cook breakfast, and as the title suggests, scrabled eggs. After pouring the contents into the pan, i try to bunch it all up...because lately I've been trying to make an omlette. Do the same rules apply, or should I try to use a lot less cooking oil? Any tips/suggestions? Thanks a lot.
i think that is soo cute how guys have the urge to cook. anywyas you need help with scambled egss i will tell you that if you need help with omletes i can tell you that to just drop it in my inbox and i will gladdly explain it to you.
scrambled eggs
pretty simple you dont fill up the pan all the way you put a lil bit of oil or at least to wear the pan is cover wit it but it has to be all smothed out like no hieghth to it. then when you pour the content in it you dont move it right away. you let is set until it hardens a lil (like a minute or 2) then move it around and then you will have scrambled eggs.
hope this helps you out.
*~Stephanie~*
(Rating: 5) =)