About charmed-cherry21

hi; i'm haleigh and an eighteen year old college student at keiser university with a major in crime scene technology. i'm naturally blonde, i'm not super skinny, and i'm way too pale. i almost always screw things up and i'm nowhere near perfect. i've begun to accept myself for who i am and i'm not going to change for anyone. i was born in ohio and there are times that i miss it there. i love animals, i have four cats and two dogs. i hate spelling errors and chances are i'll correct you if you spell something wrong. my favorite television show is ncis and my favorite movies are rent, twilight, and jawbreaker. i don't read very often, but my favorite series is the twilight saga. i love the internet and i'm probably online more than i should be. i've been single for almost two years, and i hate it. my major celebrity crush at the moment is michael weatherly. i've been through more than anyone my age should have to go through, and there are very few people that i will tell about it. i can come off as a bitch, but if you get to know me and don't lie to me, i can be an amazing person. trust doesn't come naturally for me and it's hard for me to let people in completely. i'm just an average teenage girl trying to get by. if you want to know anything else about me, just ask!
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Website: My Myspace Gender: Female Location: Wesley Chapel, Florida Occupation: College Freshman Age: 18 AIM: afamiliarsound Member Since: July 18, 2004 Answers: 929 Last Update: August 25, 2009 Visitors: 60868
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Anyone here have an easy recipe for fudge without nuts??????????/
Triple Chocolate Fudge
3 1/3 C. sugar
1 C. butter
1 C. packed dark brown sugar
1 can (12 oz.) evaporated milk
32 large marshmallows, halved
2 cups (12 oz.) semisweet chocolate chips
2 milk chocolate candy bars (7 oz. each), broken
2 squares (1 oz. each) semisweet baking chocolate, chopped
1 t. vanilla extract
2 C. chopped pecans
In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil and boil for 5 minutes, stirring constantly. Remove from the heat and stir in marshmallows until melted.
Stir in chocolate chips until melted. Add chocolate bars and baking chocolate and stir until melted. Fold in vanilla and pecans.
Pour into a greased 15 x 10 x 1 baking pan. Chill until firm. Cut into squares.
Makes about 5 1/2 pounds.
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Charmed-Cherry21
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