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Fudge!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Anyone here have an easy recipe for fudge without nuts??????????/
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
If you have a jar of Fluff you can look on the side for "Never Fail Fudge" The recipe may contain nuts but you can exclude them. If you dont have fluff, you can try googling "simple fudge recipes" and then if they have nuts, you can just ignore them. I hope I helped. Good luck!
xo_xo Kerri x3
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juust go there
much love
x3 mari
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the best fudge ive ever had...get a jar of marshmallow cream and read the recipe on the back...
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when my mom makes fudge she gets a bag of chocolate chips and a small can of condensed milk then she cooks them in a pot untill all the chips are melted and then in a dish and in the fridge for a while till it hardens again. its yummy and easy to make.
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oh i have a really easy way. if u melt a bag of mini semi-sweet chocolate morsals in a pot, then put a can of icing in it, melt untill liquid (completly) then pour into a dish...its so simply. hope i've helped! if u wanna ask me something else about it i'd be happy to clear something up for u.
=]
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Triple Chocolate Fudge
3 1/3 C. sugar
1 C. butter
1 C. packed dark brown sugar
1 can (12 oz.) evaporated milk
32 large marshmallows, halved
2 cups (12 oz.) semisweet chocolate chips
2 milk chocolate candy bars (7 oz. each), broken
2 squares (1 oz. each) semisweet baking chocolate, chopped
1 t. vanilla extract
2 C. chopped pecans
In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil and boil for 5 minutes, stirring constantly. Remove from the heat and stir in marshmallows until melted.
Stir in chocolate chips until melted. Add chocolate bars and baking chocolate and stir until melted. Fold in vanilla and pecans.
Pour into a greased 15 x 10 x 1 baking pan. Chill until firm. Cut into squares.
Makes about 5 1/2 pounds.
X♥X♥
Charmed-Cherry21
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Le poo.
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Well, if you find a recipe that calls for nuts...just dont put them in...cuz it doesnt matter if you put them in anyway.
I found this recipe..but it calls for nuts..so just dont put them in.
2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c Evaporated milk
1 Jar (7 oz.) marshmallow creme
2 c Semi sweet chocolate chips
3/4 c Chopped walnuts
1 ts Vanilla
Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.
Makes about 3 pounds--36-48 squares.
otherwise...if thats not what you are looking for, then check out this website.. [Link](Mouse over link to see full location) they are hundreds of recipes on there for fudge..otherwise you can always google it.
hope i helped and please rate me!
-kittygurl90
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i like the 'foolproof chocolate fudge recipe' its yummmmy. but there are lots of other choices too.
hope this helps- :)
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The nuts are optional in this recipe and ignore the fact that this is for Christmas.
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