Question Posted Thursday February 22 2007, 8:37 pm
does anybody have a really GOODDD chocolate chip cookie recipe? i know that i could just google it and get a mediocre (sp?) recipe, but i want a SUPER good recipe, i'm gonna make some for my boyfriend for our 1 year. <3
Oatmeal Chocolate Chip Cookies
1 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. fine salt
2 cups rolled oats (not quick-cooking kind)
2 sticks unsalted butter, brought to room temperature
3/4 packed light brown sugar
3/4 cup granulated sugar
2 large eggs
1 1/2 tsp. vanilla extract
12 ounces semisweet chocolate chips.
1. preheat oven 375 degrees F.
2. Sift flour, baking soda, and salt into a large mixing bowl; whisk in the rolled oats and set aside until needed.
3. Put the butter, brown sugar, and granulated sugar in the bowl of a stand mixer. Fit it with the paddle attachment. Mix on low speed for 30seconds, then increase the speed to high. Keep mixing on high speed until it looks light and fluffy, about 8 minutes. This is called "creaming." While you are creaming the butter anc sugars, stop the mixer two or three times to scrape down the sides of the bowl with a rubber spatula.
4. With the motor running on low speed, add the eggs and vanilla. When the ingredients are starting to come together, increase speed to high.
5. When the ingredients are mixed together well, reduce the speed to low and carefully add 1/3 of the flour mixture. When the flour is mixed into the dough, carefully add another 1/3 of the flour. Continue mixing on low speed to combine. Add the remaining flour and mix together well.
6. Turn off the motor and add the chocolate chips. Mix on low speed just to combine.
7. Put parchment paper on 2 baking sheets. Using a small ice-cream scoop, scoop about 2 tablespoons of cookie dough for each cookie. Put them on the parchment paper, spacing them about 21/2 inches apart.
8. Bake the cookies in the preheated oven until the edges are just beginning to brown, about 12-15 minutes.
8. Carefully remove the cookies from the oven. Let cool on a cooling rack. [ chronicIronics's advice column | Ask chronicIronics A Question ]
DepthofHeart answered Friday March 9 2007, 6:38 pm: Recipe Summary - Chocolate Chip Cookie Recipe
Difficulty: Medium
5 cups "blended" oatmeal (process 5 cups of oatmeal, regular
or quick cooking, in your food processor or blender until the
consistency of course flour)
5. Next, add
1 12 ounce bag semi-sweet chocolate chips
1 12 ounce bag semi-sweet chocolate chunks (or use another back of chips)
1 12 ounce bag milk chocolate chips
3 cups chopped pecans or walnuts
6. Roll the chocolate chip cookie dough into golf-ball-sized balls (or use ice cream scoop) and bake for around 10 minutes at 375. They will be browned but still soft inside.
LM answered Thursday February 22 2007, 9:11 pm: I always use the classic Toll House recipe, with a little less chocolate, no nuts (since a lot of people in my family can't eat them, and I just like them better without it) I also put in extra vanilla.
-2 1/4 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup (2 sticks) butter, softened
-3/4 cup granulated sugar
-3/4 cup packed brown sugar
-2 teaspoons vanilla extract
-2 large eggs
-1 cup chocolate chips
Don't grease the pan before you put them in the oven. If you're worried about them sticking, use something like parchment paper on each cookie sheet.
If you roll the dough into balls (about the size of a ping ping ball, or a little smaller) the cookies come out *almost* perfectly round and bake at the same rate.
Lastly, if you bake them so they look a little underbaked in the center, they come out extra chewy =) Yummm. [ LM's advice column | Ask LM A Question ]
chrissabelle37 answered Thursday February 22 2007, 9:04 pm: Hey. I don't have an exact recipe but I would try adding things such as brown sugar, honey peanut butter, bannana, and pumpkin pie sauce. And obviously the chips. This would probably amount to an extremely good chocolate chip cookie! I really hope this helped and good luck! =)
Chrissabelle<3 [ chrissabelle37's advice column | Ask chrissabelle37 A Question ]
xojessii answered Thursday February 22 2007, 8:44 pm: add a little bit of vanilla pudding mix to the cookie batter. :) its really goood.
Attention: NOTHING on this site may be reproduced in any fashion whatsoever without explicit consent (in writing) of the owner of said material, unless otherwise stated on the page where the content originated. Search engines are free to index and cache our content. Users who post their account names or personal information in their questions have no expectation of privacy beyond that point for anything they disclose. Questions are otherwise considered anonymous to the general public.