Question Posted Thursday November 9 2006, 10:19 am
every time i make cookies they always come out crunchy whether i make it from scratch or cookie mix. How can i make my cookies less crunchy? Or at least like softer? please help! i really need to figure this out lol
Kiddo answered Thursday November 9 2006, 7:34 pm: hahaha my sister used to have this problem especialy with sugar cookies!!! What you need to do is take them out a little bit before you do now they may not look done but they probably are if you leave them out and let them cool they will become more solid and they'll be softer!!! Well hope ive been helpful!!! Good Luck [ Kiddo's advice column | Ask Kiddo A Question ]
Browneyes006 answered Thursday November 9 2006, 5:49 pm: remeber use pam spray on your cookie sheet. and yet don't over cook it and maybe next time u cook try least 20 mins then check it.. put like fort poke it and see if it still maybe few more mins. keep checking every 10 mins. i do.
i hope i help [ Browneyes006's advice column | Ask Browneyes006 A Question ]
sweetascandy7364 answered Thursday November 9 2006, 11:57 am: Try using a different baking sheet, if you use a lighter one it tends not to burn or cook them as quickly rather than a darker baking sheet. Aslo take them out a couple min. earlier them may seem like ther gonna fall apart but it you let them cool they won't and they will be chewy and soft. hope i could help! <3 [ sweetascandy7364's advice column | Ask sweetascandy7364 A Question ]
karenR answered Thursday November 9 2006, 10:37 am: You might try taking them out of the oven just a little sooner than you do now. Leave them sit 4-5
minutes before removing from cookie sheet. They will
finish cooking on the hot pan after you take them from the oven. :) [ karenR's advice column | Ask karenR A Question ]
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