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Cookies
Hey does anyone know any good cookie recipies???
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
The recipie for chocolate-chip oatmeal cookies is one the lable of the Toll House Cookie Package. These cookies are absolutly amazing!!!! You will die when you eat them!!!!!
yummy!!!!!
krystal
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Here is a recipe for caramel-filled chocolate cookies:(itz kinda hard to make but tastes really good)
1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
6 (2-ounce) packages chocolate-caramel cookie bars, cut into 1-inch pieces
1 tablespoon sugar
2 (2-ounce) vanilla bark coating squares
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, and vanilla, beating until blended after each addition.
Combine flour, cocoa, and soda; add to butter mixture, beating at low speed until blended after each addition. Stir in 1/2 cup pecans. Shape 1 tablespoon dough around each candy piece, covering completely, to form balls.
Combine remaining 1/2 cup pecans and 1 tablespoon sugar. Gently press the top of each ball into pecan mixture. Place balls, pecan sides up, 2 inches apart on baking sheets.
Bake at 375 degrees for 7 to 10 minutes. Cool on baking sheets 2 minutes. Remove from baking sheets; cool completely on wire racks.
Melt coating squares in a saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
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Ingredients
2 1/2 (1 ounce) squares unsweetened chocolate
1/2 cup butter
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup sour cream
2 cups semisweet chocolate chips
Directions
Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside. In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Sugar Cookies:
Ingredients:
2 cups all-purpose flour, sifted.
2 teaspoons baking powder.
1/2 teaspoon salt.
2 large eggs.
3/4 cup sugar plus additional sugar for topping.
2/3 cup vegetable oil.
2 teaspoons vanilla extract.
1 teaspoon grated lemon zest.
1. Sift flour, baking powder and salt into a medium bowl and mix well.
2. Whisk eggs in a large bowl until blended, Add sugar, oil, vanilla extract and lemon zest and mix well. Stir the dry ingredients into egg mixture until blended. Chill, covered for 30 minutes or longer.
3. Preheat the oven to 400(F)
4. Drop the cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. mist the bottom of a 3-inch flat-bottom glass with water and dip glass in additional sugar. Press in sugar before pressing each cookie.
5. Bake cookies until lightly browned, about 8 minutes. Cool on baking sheets for 2 minutes.
Peanut Butter Chocolate Chippers:
Ingredients:
1 cup creamy or chunky peanut butter.
1 cup firmly packed light brown sugar.
1 large egg.
3/4 cup milk chocolate chips.
granulated sugar.
1) Preheat oven to 350(F)
2)Combine peanut butter, brown sugar and egg in medium bowl until well blended. Add chocolate chips to the dough; mix well.
3) Roll heaping tablespoons of dough into 1 1/2-inch balls. Place dough balls about 2 inches apart on ungreased baking sheets.
4) Dip table fork into granulated sugar. Press suagr coated tines of fork in criss cross fashion onto each ball, flattening to 1/2 inch thickness. Repeat dipping fork into granulated sugar to prevent it from sticking to dough.
5) Bake cookies in middle of oven until set, about 12 minutes. Let cookies stand on baking sheets for 2 minutes. Remove cookies with spatula to wire racks. Let cool completely.
♥
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I know this is kinda a cheap answer ..
But on the back of most chocolete chip packeges there are a BUNCH of cookie recepies..
go to your grocery store and just take a look.. it might help..
(p.s I cant spell at all)
have a good one
<3 maddie
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I do! They got a blue ribbon at the state fair :)
Peanut butter cookies
1/2 cup peanut butter
1/2 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 tsp. vanilla
1 cup flour
1/2 tsp. baking soda
Use an electric mixer to combine the peanut butter and butter. Add the sugar and brown sugar. Add the vanilla and the egg. Stir in the baking soda and flour. Roll into 1.5 inch balls and spread them out on a cookie sheet at least 2 inches apart. Bake at 350 degrees for 8-10 minutes. Let them cool for a minute or so on the cookie sheet, then place them on cooling racks with paper towels.
If you want you can add things to the recipe such as chocolate chips, peanut butter chips, nuts, or anything else you can think of (chocolate chips taste really good). Add these ingredients with the flour. Remember that if you want to make more cookies, just double all of the ingredients in the recipe. I always do. And last, but not least, enjoy!
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i dont know if you need exact stuff or nto, but if you want to make good cookies, make chocolate chip cookies with rice crispies cereal mixed in with them
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yes! i have saved this website and i make cookies from it all the time! the website is called [Link](Mouse over link to see full location)
=] good luck
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