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hi i have a huge problem i feel like everytime i make chicken sadnwhiches it gets soooooo soggey..is this because i am using too much dressing or is it my chicken!?PLEASE HELP ITS MY FAVORITE MEAL!!!
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is the chicken too wet or greasy>pat it down with a paper towel...it may be too much dressing also...trial and error is the best teacher
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Try toasting your bread, and put a small portion of dressing on it. You could be putting to much meat on it. If you do it can get soggey sometimes. Maybe your not useing the right bread! Hope i helped!
Lovez,Lacey
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are you packing it to take with you for lunch? if you are...just pack the salad in a little tupperware and the bread in a ziplock and make sure you bring something to spread it with...that way it'll be fresh for ya!
louise
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If you like how it taste put the dressing on a little early on the chicken and let it sit out and let the wetness of it evaporate
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Toast the bread before you do it, and it may be the dressing.. but I would reccommend toasting the bread. Hope I helped -Angel
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try not puttin so much dressing, or a diff. brand of dressing and/or chicken
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Dont go over the top with the dressing. If you use butter cut down on that put it in a cold place over night. and in the morning put it in an ice cold lunch box.
luv roxie
xxx
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I'm gonna bet on to much dressing. Some people like a lot of it and some don't. Start with just a small amount and gradually add more until you get it just right. It's not really hard once you experiment a little with it! Make sure your chicken is drained good too. Then it's all in the dressing. :)
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Don't make the sandwich until you are ready to eat. If you bring it in a bagged lunch, keep everything in separate bags, and make your sandwich fresh at lunch time. Using good bread instead of floppy white bread will also make a big difference.
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