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what do u put in potatoe salad and how do u make it?
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Summer Potato Salad
2cups green beans, cut into 2-inch pieces (about 6 ounces)
1pound red potatoes, cut into 1-inch chunks
1cup water
2tablespoons each: olive oil, lemon juice and Dijon mustard
2teaspoons grated fresh lemon zest (thinnest colored part of peel only)
1teaspoon hot red pepper sauce
¼teaspoon each: salt and pepper (or to taste)
½cup crumbled feta cheese (about 3 ounces)
2green onions, chopped
Place beans in a 2-quart glass measure or casserole. Add potatoes and water. Cover with vented plastic wrap or lid. Stirring midway through cooking, microwave on high 12 minutes, or until vegetables are tender.
Drain any liquid from vegetables. In a bowl, whisk together oil, lemon juice, mustard, zest, pepper sauce, salt and pepper. Toss dressing with vegetables. Gently stir in cheese and onions. Serve salad warm within 2 hours, or refrigerate and serve chilled.
Makes 4 servings, each: 254 calories, 5 grams protein, 12 grams fat, 30 grams carbohydrates, 4 grams fiber, 19 milligrams cholesterol, 656 milligrams sodium.
Spicy Mashed Potato Salad
1½pounds Idaho potatoes, peeled
½cup water
¼cup each, reduced-fat: mayonnaise and sour cream
¼cup reduced-fat milk
2to 3 teaspoons Tabasco jalapeño (green) sauce
½teaspoon salt
1carrot, coarsely grated
2green onions, thinly sliced
4leaves bibb lettuce
½tomato, cut into 4 wedges
Place potatoes and water in a 2-quart glass measure or casserole. Cover with vented plastic wrap or lid. Stirring midway through cooking, microwave on high 10 minutes or until potatoes are tender.
Drain any liquid from potatoes. In a bowl, blend mayonnaise, sour cream, milk, jalapeño sauce and salt. Toss with potatoes, carrot and onion. Serve warm within two hours, or refrigerate and serve chilled. Serve on lettuce garnished with a tomato wedge.
Makes 4 servings, each: 233 calories, 3 grams protein, 6 grams fat, 41 grams carbohydrates, 4 grams fiber, 7 milligrams cholesterol, 456 milligrams sodium.
Ecuadorian Corn and Purple Potato Salad
1¼pounds purple potatoes or small red potatoes
1cup fresh corn kernels, cut off cob
1cup snow peas, cut into thirds
1cup grated peeled carrots (about 3 medium)
½cup diced celery
1cup canned pineapple tidbits or cubed fresh pineapple
Ecuadorian Dressing (recipe follows)
2heads Boston or bibb lettuce
2hard-cooked eggs, chopped
2tablespoons chopped fresh cilantro or parsley
Scrub potatoes and pierce each with a fork. Arrange in a circle in microwave oven. Turning each potato over midway through cooking, microwave on high 7 to 8 minutes, or until potatoes yield slightly when squeezed. Wrap in a towel and let stand.
Place corn and peas in a 4-cup glass measure. Cover with vented plastic wrap and microwave on high 2 to 3 minutes, or until peas turn bright green. Stir in carrots, celery and pineapple; let cool to lukewarm. Mix with half of Ecuadorian Dressing; refrigerate.
To serve, arrange lettuce on four plates. Peel and slice potatoes; arrange in a circle at outer edges of lettuce. Place corn mixture in center of lettuce. Sprinkle with eggs and cilantro; drizzle potatoes with remaining dressing
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To make it easier, I peel and then dice the potatoes BEFORE boiling them. Boil them until soft and then run them under cool water in a strainer. I add some sliced up hard boiled egg, chopped celery, relish, dill pickle, green onion, black or green olives, pimentos if you like them and then add mayo until I get the right consistency. Then add a little squirt of mustard and stir until the color looks just right. Then I add some pepper and garlic salt, and some folks sprinkle red pepper or paprika on top.
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u need to boil potatoes in water untill there done cooking, then u have to wait till the potatoes cool down and then u mix it with mayonaise!
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Here's a bunch of different potato salad recipes:
[Link](Mouse over link to see full location)
^^go to that website..#2 recipe looks pretty good.
xox
casey
ps.plz rate
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um patatos..and mayo
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Peel potatos. Boil til soft. Drain the water. Cut up potatos and mix mayonnaise and some mustard in. Cut up dill (or sweet) pickles and add. Hardboil eggs. Peel shells and dice eggs. Add. My mom puts in paprika and pepper. You can either chill or eat warm. I prefer warm potato salad. But that's just me.
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potatoes, lettuce, onions, tomatoes, salad dressing...stuff liek that?? :) xoxo
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In my mom's potato salad she puts mayonaise, noodles, lettuce, tomatoes and pepper. It's pretty good. Hope I helped! <3
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First you need to cook some new potatoes, you don't have to peal them, just wash.
While they are cooking, mix up some mayonase with some herbs [mixed will do, but things like parsly, basil and thyme if you have them].
Mix up enough so that when you mix them with the potatoe, the potato will be covered faily generiously.
When the potatoes are done, strain them off and rinse with cold water to ge the tempariture down.
Then cut them into halves, or quaters depending on how fine you like them, or how big they are.
Then simply mix the mayonase and the potatoes together untill all the potato is covered and leave in the frige to chill.
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Uhm. I'm not shoRe? TRy the MaRtha StewaRt website foR the Recipe?? SoRRie I can't be of moRe help! I wish you the best of luck though! =D
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