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salsa
does anyone know how to make the salsa dip not as spicy cause we bought extra spicy on accident and its wayy to hott!! do you think its ok to put sugar in it? ok well i hope someone knows how cause my mouth is on fire!!!!!
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I wouldn't put sugar in it!! but if you really want to, why dont you try a little bit with sugar so you dont ruin the whole container!
~jess~
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Don't add sugar. I would just go buy mild and mix it together, or chop up some tomatoes and fry them and add them to it. I always make my own salsa.
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Buy some mild salsa and mix it with like half as much hot salsa. It should cool down a little bit. Another good snack is if you mix salsa with cream cheese (it looks like throw up but its sooo good) then you dip cheese dorritos in it. It's verry delicious!! Try It! :)
xox
casey
ps. please rate me tysm
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I'd put some more water and tomatos in it. however, I LOOOOOOOOOOOOVE spicy foods soo haha, It sounds yummy to me! lol
xoxo,
Lara
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I would buy a jar of mild and mix it with the extra spicy. If you are on fire right now, milk usually helps ease the heat and your stomach.
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you can put a couple scoops of sour cream in it it really kools it down and it taste really good!!! hope i helped!!
plz rate me
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OMG!! dont put sugar in it! if you want pico de gallo you get some fresh cut celantro, diced tomatoes, onions, and some peppers. if you want it kinda spicy get jalepenos or those red peppers. if you want it extra spicy, get some habaneros. now dice all that up and mix it together.
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Try putting tomato sauce in it to make it less spicy, or you can mix it with sour cream, hope i helped:)
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Ick no dont put sugar in it!=P lol Try lookin through cookbooks or look on the back of the bottle for ingrediants and take out some of the spicy stuff.=)
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lol i no salsa dip is very important so this is wat id say go to the grocery store and buy PACE mild sauce it says rite on the bottle MILD so u wont b chugging gallons of ice water hope i helped love JoZiZzLe
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ok. to make your salsa not so spicy. you mix lemonade powder into it.plus some ice chips with choclate flavord gumbo tips. make sure they are shaken not stired. then add the new cherry flavord pepto bismol.
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adding sugar can actually make it hotter... by adding sweetness, it masks the heat of the pepper oils, so you tend to eat more, making the heat that arrives once the sugar flavor is gone even more intense.
You are better off buying a 2nd jar of mild and mixing the two together. If you can't do that, just have lots of cheese, milk, and other fatty things on hand to wash the hot pepper oils out of your mouth because water does NOT rinse out the oils (they are long-chain fatty acids that bind to the pain sensors in your mouth - fats in milk and other dairy CAN rinse it away).
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adding sugar can actually make it hotter... by adding sweetness, it masks the heat of the pepper oils, so you tend to eat more, making the heat that arrives once the sugar flavor is gone even more intense.
You are better off buying a 2nd jar of mild and mixing the two together. If you can't do that, just have lots of cheese, milk, and other fatty things on hand to wash the hot pepper oils out of your mouth because water does NOT rinse out the oils (they are long-chain fatty acids that bind to the pain sensors in your mouth - fats in milk and other dairy CAN rinse it away).
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Eat Bread after and drink milk...
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HEhe Well i dont kno but u could always look at the ingrediants and choose things to leave out so its not so spicy=)
*BrittBritt
(rate me)
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Heyy hun! WEll, the recipe i use u can make it hotter depending on your taste:
6 lg Chiles dry (morita or mulato
Or guajillo or any kind) if
The chiles are littles like
Jalapeños or serranos, use
15 chiles.
1/2 md Onion
1/4 c Vinegar
1 sm Clove of garlic
Salt
Vegetable oil
The kind of chiles that you use determine the final flavor, you can
experiment with different kinds or mixing the different kinds of
chiles. But this is the basic recipe for prepare salsas with dry
chiles.
Wash the chiles in water and discard the seeds and threads of chiles.
Let stand in water at least 2 or 3 hours or all the night, if you do not
have time let the chiles in warm water at least 30 min. Then ground
with the other ingredients and in a sauce pan put a little amount of
vegetable oil when it will be warm add the salsa and cook 30 min or
more, the flavor of vineagar have to disapear, add water if need. When
it is cook you can use for "Chilaquiles", "Enchiladas", and eggs.
this serves 4......i hope i helped
<333 Alyssa
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