heather101 answered Monday November 5 2007, 12:18 pm: Sticking them in the fridge is actually a great idea! A lot of people actually do that not only for melting reasons, but they loe the taste of chocolate when it is cold taste more fresh.
Good luck! [ heather101's advice column | Ask heather101 A Question ]
LagunaBabe answered Sunday November 4 2007, 11:23 pm: First off, I recommend keeping them sealed. That way, it's easier to put them in the fridge or the freezer. Either way, it works just fine. [ LagunaBabe's advice column | Ask LagunaBabe A Question ]
thefish answered Sunday November 4 2007, 10:09 pm: The fridge would be an excellent idea, or better yet, the freezer. As long as they are properly sealed, it won't do any harm to the chocolates. And they actually taste quite good cold! [ thefish's advice column | Ask thefish A Question ]
Rosalina answered Sunday November 4 2007, 10:09 pm: Yes. However, don't try fixing it like that. It makes the chocolate taste funny. When it comes out of the fridge, put it into a thermos, or an insulated container with a ice pack thing. Better safe than sorry. [ Rosalina's advice column | Ask Rosalina A Question ]
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