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Prevent melted CHOCOLATE!


Question Posted Sunday November 4 2007, 6:07 pm

I usually eat chocolate when i get them but this time I bought some for a present.

The last time I bought soem and didn't have time to eat them, they melted.

Any tips to keep them unmelted for a week and good by 2nd period?

Would sticking them in the fridge be a good idea?


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orphans answered Monday November 5 2007, 8:14 pm:
Yeah the fridge is a great idea, i do it myself.

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heather101 answered Monday November 5 2007, 12:18 pm:
Sticking them in the fridge is actually a great idea! A lot of people actually do that not only for melting reasons, but they loe the taste of chocolate when it is cold taste more fresh.
Good luck!

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LagunaBabe answered Sunday November 4 2007, 11:23 pm:
First off, I recommend keeping them sealed. That way, it's easier to put them in the fridge or the freezer. Either way, it works just fine.

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thefish answered Sunday November 4 2007, 10:09 pm:
The fridge would be an excellent idea, or better yet, the freezer. As long as they are properly sealed, it won't do any harm to the chocolates. And they actually taste quite good cold!

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Rosalina answered Sunday November 4 2007, 10:09 pm:
Yes. However, don't try fixing it like that. It makes the chocolate taste funny. When it comes out of the fridge, put it into a thermos, or an insulated container with a ice pack thing. Better safe than sorry.

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