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Brunch Recipes
i am having a birthday party and my mom would like me to tell her what to make for a brunch. But..really i have no clue what to have!! Does anyone have any really good foods they like for brunches? i will rate! thanks in advance.
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Maybe give some free advice about: Cooking?
chocolate chip pancakes
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Hi, why don't you get your mum to make you a full English breakfast? It contains:
1. Sausage
2. Egg
3. Beans
4. Fried bread
5. Mushrooms
6. Bacon
7. Tomatoe
Or the American breakfast:
Hot cakes
Whipped butter
Chocolate chips
Golden syrup
or a hearty sunday English lunch:
1. Lamb
2. Roast potatoes
3. Cabbage
4. Peas
5. Yorkshire pudding
6. Gravy
or perhaps something that is between breakfast and lunch:
1. Ommelette
2. Beans on toast
3. Hot dog
Theres loads of good cultures of foods for example:
1. English
2. Turkish
3. Medditaranian
4. Mexican
5. Indian
6. Italian
7. Chinese
8. Malaysian
maybe you could try something from another country like for example india has things like curries but I reccomend you try the mexican food. Enchillada's, cheese corn chips, elpaso stuff. Have a nice birthday. Daniel.
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Dear Friend,
It all depends on your personal preference. Brunch is such a marvelous combination.. What's your favourite food for breakfast, and what's your favourite food for lunch? There lies your answer!
I'd go for pancakes or pikelets, bacon and eggs, and big platters of fresh fruit. Tea, coffee and juice to drink.
Love, and happy birthday,
Ainsley.
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Quiche and strawberry shortcake. That would be my favorite. Haha.
Also, sparkling cider to drink.
[[EDIT]]
Quiche Recipe
Ingredients:
***PASTRY:***
1 1/4 cup flour
1/4 teaspoon salt
1/2 cup butter -- cut up
2 tablespoons vegetable shortening
1 tablespoon ice water
***Filling:***
6 slices bacon -- cooked and crumbled
1 cup shredded Swiss cheese
3 large eggs
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon nutmeg
2 cups milk
1 tablespoon butter
Directions:
Pastry: Combine flour and salt in bowl. With pastry blender or 2 knives, cut in butter and shortening until mixture resembles fine crumbs. Sprinkle on water, tossing with fork until pastry holds together. Shape into ball; flatten into disk. Wrap and refrigerate 1 hour.
Heat oven to 425F degrees. On lightly floured surface, roll pastry into 11-inch circle. Fit into 9-inch pie plate; flute edge. Line pastry with foil and fill with dried beans. Bake 12 minutes. Remove foil and beans and bake pastry 5 minutes more. Cool on wire rack.
Reduce oven temperature to 375F degrees. Sprinkle bacon and cheese evenly on bottom of pastry shell. Whisk eggs with flour, salt, nutmeg and milk in large bowl until combined; pour over cheese. Melt butter in saucepan until lightly browned; drizzle over top.
Bake 30 to 35 minutes, until knife inserted near center of quiche comes out clean. Cool on wire rack 15 minutes. Serve warm or at room temperature.
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