about

Hey, I'm Samm and I'm 15-year-old freshman at Downingtown East High School. I've got a pretty average teenage life, except I'm in no way your average person. I doubt you'll ever meet someone exactly like me.



Feel free to drop one by in my inbox and I'll tell you what to do to the of my best ability in any situation. But remember, if it doesn't seem right, then don't do it. It's only my advice, not me telling you what to do.


PLEASE don't repeat questions. I appreciate all ratings and feedback, so please do it. It really gives me a good feel for how my advice is. Also, if you don't rate, and my advice is crap, I'd like to know so that I don't run the risk of telling someone to do that again.


Thanks.. and.. I hope I helped. =) ♥

advice

I was in the kitchen making cookies when I discovered that I had no vanilla extract. The cookie recipie that I'm using calls for only 1/2 teaspoon of the extract, but I'm worried about how they would turn out.

Is it ok to leave out the vanilla extract, or are there any substitutes for vanilla extract?

Thank you very much for your advice!

I say refridgerate the dough and buy the vanilla extract as soon as you can. Add it, mix it, and then make your cookies. No need to ruin a whole bunch of batter and waste your time on bad cookies. Ingredients are there for a reason, they're all important.

[view]

(Rating: 4) Well, not all ingrediants are necessary, or so I've found out. =) The cookies turned out fine without the vanilla extract, but thank you for your input.
<<< Previous Advice Column
Next Advice Column >>>
eXTReMe Tracker