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Rainforest and Milk
I've been drinking Silk soy milk, mainly because it's much healthier than cow's milk. I've been reading about the connection with deforestation in the rainforests and soy beans, but I can't find a list of which big name soy milk brands don't get their soy from the rainforest.
If you have any knowledge of which brands aren't harmful to the rainforest (and which are) please let me know.
Also, what other milk alternatives aren't connected with the rainforest? (Rice milk?)
Thanks so much
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i googled it it was as simple as that you unfortunatly wont find any good soy not braking the law
From Rainforest To Biodiesel
The Herald has an article today about the accelerating destruction of the Brazilian rainforest, which is apparently being turned into soy bean farms. This soy is then being used to create biodiesel. So that means we're chopping down one of the last remaining buffers against runaway global warming to create biofuels. While I like biofuels in theory, in this case I have to ask if biofuels are really renewable if the end result of clearing all the forests is drought and desertification ?
I posted recently about creating ethanol from waste biomass in paper mills. In the comments, Kurt Cobb reminded me that the end result of massive adoption of biofuels is Easter Island syndrome. While I still think some use of biofuels is a good thing (with the reuse of waste products being a good example), cutting down the remaining rainforests to do so is insane and proves Kurt's point.
First and foremost, Brazil has always been an alternative fuel leader. It's a national security issue in a developing country that, according to one estimate, imports 100,000 barrels of diesel fuel daily at a cost of $2 billion annually.
Brazil is so eager to avoid petroleum dependence that the country aggressively encouraged development of a program to switch many cars to using 100% alcohol in reaction to the energy crisis of the 1970s. Interestingly, many of the experiments in this country, which produces more sugarcane than any other, involve a dash of alcohol in the vegetable oil and diesel mix.
A big test in the southern Brazilian city of Curitiba, where urban buses logged 400,000 kilometers since 1997, and where a liquid biofuels conference was held a year later, helped spur interest in the product. However, it was an interest that was already there. Sixteen years ago, the heavy earth-moving equipment used in the construction of South America's largest airport, Guarulhos, in São Paulo, used vegetable oil fuel.
Recently, a number of factors have made biodiesel an interesting proposition. For one, soy complex prices have dropped, making soy-based biodiesel a relatively less-expensive alternative. Meanwhile, the Brazilians aren't limited to just soy when considering what crops they can stuff into a fuel tank. Palm oil, babassu and castor beans all can make biodiesel — not to mention used fast-food oil.
While it seems clear what is happening to the Brazilian rainforest, no one is quite sure where this Russian lake went (although even I won't blame the american government for this one, unlike one Russian villager).
Technorati tags: peak oil
Posted by Big Gav on Friday, May 20, 2005 at 10:39 PM
PS Silk is the largest user of U.S. certified organic, food grade soybeans. In the past five years alone, we have purchased more than $60 million worth of domestic organic soybeans, farmed on nearly 19,000 organic acres. Because the U.S. produces limited quantities of organic food grade soybeans and rice milk is yummy with ice just not the fridged one .... the one in the diabetic ile at HEB !!!!!
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Really? Why grow soy in the rain forest when acres upon acres of soy is grown right here in the good ol' U.S. of A. My neighbors actually grew soy bean along with my other neighbors who also grew tobacco and corn. I think the information you read is either misleading or false. I'm all for the rain forest but I doubt the information. I'd like to see what source you got this information from.
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