littlestar27 answered Thursday July 12 2007, 6:02 pm: In my cooking class we would poke a little hole in the top of the egg and it stoped them from cracking, just use a little needle and put a tiny hole in it [ littlestar27's advice column | Ask littlestar27 A Question ]
Attention: NOTHING on this site may be reproduced in any fashion whatsoever without explicit consent (in writing) of the owner of said material, unless otherwise stated on the page where the content originated. Search engines are free to index and cache our content. Users who post their account names or personal information in their questions have no expectation of privacy beyond that point for anything they disclose. Questions are otherwise considered anonymous to the general public.