DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Line one 9x9 inch baking pan with foil and spray with cooking spray.
In a saucepan over medium heat melt the butter. Stir in the sugar until dissolved. Remove mixture from heat and beat in the eggs one at a time mixing well after each addition. Stir in the vanilla.
Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Do not overbake! These brownies freeze well so that you can enjoy them later.
sunkistsarah answered Saturday February 26 2005, 10:17 pm: get in car, go to store, get brownie mix in box, get bowl and spoon, mix the mix with the ingredients on box, most likely eggs and oil, pour in pan, bake in oven for hte temp and time on box, take out of the oven with oven mits, place on counter, wait to cool, cut into squares, eat! [ sunkistsarah's advice column | Ask sunkistsarah A Question ]
Peachgirly answered Saturday February 26 2005, 9:54 pm: 1 cup sugar
3/4 cup flour
1 stick margarine, softened
5 Tablespoons cocoa
1/2 tsp. salt
2 eggs
1 Tablespoon vanilla
Solaris answered Saturday February 26 2005, 8:09 pm: First of all its home made...not home-ade. 2nd. go to recipies.com or food.com or brownies.com or doityourself.com
ocbabey41 answered Saturday February 26 2005, 6:38 pm: you could get the instant stuff or look it up online somewhere like aj.com but i dont know it off hand sorry sweetie..maybe in a cook book? [ ocbabey41's advice column | Ask ocbabey41 A Question ]
Karen answered Saturday February 26 2005, 4:59 pm: Ingredients:
3/4 cup of cocoa
1/2 teaspoon of baking soda
2/3 cup butter or margarine melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
11/3 cup all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Instructions:
1.) Heat the oven to 350 and grease a 13x9x2 inch baking pan
2.) In a large bowl, stir the cocoa and baking soda together. Stir in 1/3 cup butter, add the boiling water, and stir till the mixture thickens. Add the sugar, eggs, and remaining 1/3 cup of butter. Stir till smooth. Add the flour, vanilla, and salt and blend well. Stir in the chips and pour the mixture into the greased pan.
3.) Bake for 35-40 minutes or until the brownies begin to pull away from the sides of the pan.
4.) Allow the brownies to cool completely in the pan. Once they are cooled, you can then eat them!
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