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Rising Bread Dough
I'm making "Day of the Dead Bread" for Spanish class, and it's due tomorrow. I was just wondering, is it ok to let the bread rise for more than the allotted time (it says about 1 -1/2 hours)? My mom and my aunt think it's ok if you go a little over, as long as you don't go under the rising time. Just wanting to know, as it's handy information.
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You should be fine, just make sure you don't leave it TOO long or you'll end up with some puffy-ass bread.
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Yep. Not too long, but 15 minutes to half an hour should be alright.
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It honestly doesnt matter. Well it matters if its below the rising time cause then its all nasty. But my mother taught me its even better when it rises longer. My mom would make pizza dough and its suposed to rise for like 2 hours. She makes it in the morning and when she gets home from works she uses it (its like 6-7 hours).
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It's fine as long as you don't let it spill over the sides of the tin in the oven a create a horrible gooey mess which then bakes solid...
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