|
humorist-workshop
Peanut Butter Balls
I remember from a long time ago (childhood food memory) me and my grandmother used to make peanutbutter balls i remember them being brown (the color of peanut butter) and not rolled in powdered sugar so that it looked white.. it was brown. It had seeds in it, I am assuming sesame seeds.
Does anybody have a recipe similiar to such as what I describe?
[ ]
Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
I make some using melted butter, peanut butter, rice crispies with just a little bit of powered sugar and then you let them sit in the fridge for a while and then you melt a hersheys bar with some like i think its called baking wax and also with some bitter sweet chocolate. But i'm not 100 percent sure what the measurements are, but if you are interested just message me and I can find it for you.
]
1 cup peanut butter.
1 cup honey.
2 cups powdered milk.
1 to 1/2 cups crushed cornflakes.
1 to 1/2 cups finely chopped walnuts or pecans.
1 cup powdered sugar,
1 cup peanut butter.
1 cup honey.
2 cups powdered milk.
1 to 1/2 cups crushed cornflakes.
1 to 1/2 cups finely chopped walnuts or pecans.
1 cup powdered sugar, Mix peanut butter, honey, and milk together in a large bowl to form very thick mixture.
Roll mixture in small balls about the size of a walnut.
Roll the ball in either the crushed cornflakes, finely chopped nuts, or powdered sugar.
Place on waxed paper and refrigerate for 20 minutes.
Enjoy!
]
More Questions: |