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Gooey Pans
When I cook using cooking spray, it leaves brown
sticky gooey junk in my pans. It looks awful and
it is impossible to get off.
Does anyone know how to cook with the spray
so it doesn't do this?
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
Spray Pam and then take a dry paper towel and rub it everywere in the pan , so there is not even eanough to make goo but still eanough to make it not stick
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I would try using the Pam brand of cooking spray, or get non-stick cooking pans. That should solve the problem. :)
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the kind with flour in it. :D
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