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When cooking, can baking powder be replaced with baking soda?
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Maybe give some free advice about: Cooking?
Backing powder is only for baking never use t during cooking you do not want your food to come out all messy do you? <3
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nevvverrrrrrrr.
one makes things rise a little, and idk what the other one does, but your dessert will suckkk if you do that.
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No, they are two different things and it won't turn out the same if you use the wrong ingredient.
Hope I helped you!
Madison
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no, they're both 2 different things, what you are making will not turn out right.
hope i helped = ]]
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No not really. THey both do differnt things. The baking soda makes the item stronger and the powder makes it rise and puffy. Hope that helps.
Max
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Not straight baking soda. The easiest substitute is.... For 1 teaspoon, use: 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar
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