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I'm making banana bread. I calls for 1/2 cup of Buttermilk. what is that?
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it the milk left over from makin butter i think.. or thats what i learned it was when i was in gr 6 lol. you can buy it at a dtore adn you canreplace it with normal milk in your recipe
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A cultured sour milk made by adding certain microorganisms to sweet milk.
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xox
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It's a bittersweet cream. My grocery store never carries it, here is a substitute:
1 c. milk
plus
1 tbsp. lemon juice
Let stand 5 minutes. Beat well.
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