JustAskAlli answered Wednesday August 3 2005, 5:32 am: lol, first make sure its thawed out. Then you fry it in a pan or on a grill. Not that hard. Depending how big it is, 5-8 minutes on one side, 5-8 minutes on the other. Season and Eat. Not that diffucult.
Solaris answered Wednesday August 3 2005, 4:14 am: Well, I happen to be a brilliant cook. I defrost my meats out in the sun for a bit. I then marinate it for as long as possible. Pour some Season all, and worcheshire sauce on it. You can add other spices, such as lemon/pepper dried onion chunks. Put that baby in the fridge, and let marinate. About an hour will do. Then you MUST cook it on a grill. (Its the ONLY way to cook a steak!) There is a saying out there...."A real man only flips his steak once, and ONLY once." Haha. However if you like well-done, or medium rare, or so on use my little trick for it. Press your finger on the meat and feel its toughness. Then ouch your face. If its as tough as your forehead, its well done. (forehead is tough) If its as touch as your chin, its medium rare. (chin is tough, yet soft)If its as tough as the tip of your nose, its rare. (Nose tip is mushy and soft)
Then when you think its done, throw it on a plate, add a baked potato, some vegatables and bam. Good eats!
orphans answered Tuesday August 2 2005, 10:48 pm: haha you have to defrost it first! defrost it in a defroster or just the refriderator... all you do is put it on the grill and fire it up! or in the oven you have to up it on a tray and like marenate it or what ever, cook untill its not red (cut it to look) [ orphans's advice column | Ask orphans A Question ]
ari02 answered Tuesday August 2 2005, 10:05 pm: uhhh.. first u defrost it in the microwave and than you put it in a frying pan with sum oil and leave it there! hahha or put it on a bbq thingy!best of luck to you! if it doesnt work out... theres always mc donalds!!!
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