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Shortening???
How do you tell if shortening is good or bad before you use it?
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
Shortening goes rancid and changes color
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Look at the calories from fat. If it is over 40, its bad.
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You can either just smell it and if it has that weird funky smell, I wouldn't use it. Also check the color. If it has a weird color to it that doesn't look like the normal color, it could be too old. You could also check the box to see when it's good till. If it's passed the date on the box, don't use it.
♥ Krissy
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chekc the date and see if its good or not. if you dont think its good then just throw it out.
~natt~
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hey. hm, this may sound stupid, but you could call your local grocery store and ask them! or next time you are at the grocery store, ask the person in the bakery. I looked online, and I couldnt seem to find anything that answered the question!
Sorry:(
-Kels-
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