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Bonless chiken wings
Does anyone have a great recipe for bonless chicken wings? I especially love the Sweet Diablo wings from Green Mill.
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Maybe give some free advice about: Cooking?
hmm i dabble in the kitchen area a lot( i love to eat) but if u want to try boneless wings u can get a recipe off the back of a campbell's soup can. Like cream of mushroom,cream of chicken, or cream of potato. They make great gravies for chicken! i've tried em with all kinds of chicken and not just chicken breast like it said. but its great over rice! try it
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1 pound Skinless Chicken Breast (1" cut 1 1/4"x 1 1/4" squares)
3 cups flour
1 1/2 cup buttermilk
1 1/2 teaspoon salt
3/4 teaspoon black pepper
vegetable oil (peanut oil is great for frying)
*** Hot Sauce:***
3/4 cup Hot Sauce
1/4 cup water
1 tablespoon butter
1/4 teaspoon cayenne pepper
Place sauce ingredients in small pan and simmer 4 - 5 minutes until blended well. Remove sauce from heat, set aside to cool. Mix flour, salt, and pepper in bowl. Place buttermilk in separate bowl. Prepare chicken breast pieces 1" thick, 1 1/4" x 1 1/4"square. Heat oil for frying, about 360F. Dust chicken pieces in flour then dip them into the buttermilk and back into the flour, gently shaking excess flour off pieces and carefully place pieces into hot oil and fry until golden brown. Remove chicken pieces and drain. When all chicken breasts have been fried and drained, place them a bowl and cover with sauce that has been prepared. Place a lid on bowl and gently shake or stir until all nuggets have been coated. Place boneless buffalo wings on non stick baking sheet and bake in a preheated oven at 350F for 20 minutes. Serve with blue cheese and celery.
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