Thank you so much . I just moved out of my mom's and the reason I never learned to cook is because my mom wouldn't let me touch the stove because for some reason she was scared that I would burn the house down. I have another question when your trying to make enough I get confused on fractions. When it says use a 1/2 cup full of milk or another ingredient to make enough for 2 people instead of 1 do you just put in a cup full of milk instead of half. Thank you in advance.
The recipes I gave you will do 2 diners for 2 or 1 diner for 2 and 2 or 3 lunches.
I have found that most recipes are geared to feed from four to six people. The first time you make a recipe make the full recipe, you can freeze the leftovers. We have a zip lock freeze a meal system we purchased on amazon. We go shopping come home and repackage the meats, fish and poultry we buy into two portion packsages. Them for what ever we cook and how many we cook for we pull out the appropriate packs from the freezer.
We also shop for most all the meats, fish and poultry At Costco. The savings are extradnary but they back age in volume which means we must repackage. We shop once e ery six weeks spend $150 to $175 or a bit more. That works out to $25 to $29 a week for meals you can't buy for that price. If you don't have a Costco, then you might look for a Sam's Club or a BJ's. [ adviceman49's advice column | Ask adviceman49 A Question ]
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