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Frosting..
I made frosting using butter and confectioners sugar/vanilla/ 2 tsp milk. I decided to throw in 2 tbsp cream cheese, now the frosting is so creamy, does not peak when I whip with electric beater. I wanted to use with decorator bag and tip. Anyway I can firm it up and salvage this frosting? Thanks..
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Hi,
If you mean "how do I firm it up?", the answer would be: add more icing sugar. Add a few tbsp at a time to make it as firm as you want. If you add too much and its too hard, add a few drops of milk to fix it again. You can't go wrong <3
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