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hey! am going to start working at a pizzeria store next week.
i just want to know is it easyworking in a pizzeria. am going to start working in the front first like taking the customer's order. is it easy to work as a cashier?
i just need help because am a littler bit nervous :(
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I just saw this now. Every pizza shop or restaurant has a different set of rules or philosophies when it comes to making pizza and dealing with customers and supervisors.
Therefore, nobody could really tell you apart from those who worked for your store what life was like working there. Every place is different.
If you are good on your feet with math and can multi-task several things at once if working cash than you'll do well on till. If not, they'll stick you in the back with actual food preparation.
I think you'll be fine as all new recruits start somewhere and either grow into the job or discover it's not for them.
Both results are okay. I'm sure you must be doing well as it's been longer than a week since you started and I haven't had a follow up e-mail from you. If I'm ever in your neck of the woods you owe me a free slice ;)
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I haven't done that type of work since I was a teen in highschool a long time ago, but no it isn't difficult. They will train you and you'll be able to do it in your sleep.
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