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Good Desserts Please
Hi i really need good deserts and the recipe i have a sweet tooth but not for the same treats like brownies or cookies please help!
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
i know the feeling.
whenever you have a sweet-tooth, i know it's kinda cheesy, but go to www.foodnetwork.com, they have great simple recipes for beginners that are creative and fun to make!
hope all is well,
_sugarXskulls_
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i love dessert myself.
Chocolate - Peanut Butter Temptations
1/2 cup butter, 1/2 cup creamy peanut butter, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, 1/2 teaspoon vanilla, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 1/4 cups flour
Mix together butter, melted, peanut butter, sugar and brown sugar. Add egg, vanilla and salt to mixture. Mix well. Add baking soda and flour. spoon into cupcake cups. Bake at 375 for 8 to 10 minutes.
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This is the nicest yummiest desert I have ever made, it lasts for a week or so if you store it in tubs too - only downside is it can cost due to the irish cream! Enjoy!
[Link](Mouse over link to see full location)
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TWICE BAKED CARAMEL APPLE CRISP
7 to 8 tart green apples (peeled, cored, sliced into 1/4" strips)
1 cup sugar
1 1/3 cup packed brown sugar
1 cup all-purpose flour
1 cup quick cooking oats
2/3 cup melted unsalted butter
1 1/2 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 teaspoon ground ginger
10 oz caramel sauce (preferably from starbucks)
vanilla ice cream
Preheat oven to 375 degrees F.
Spray one 9 x 13 x 2 and one 8 x 8 x 2 pan with non-stick cooking spray.
Arrange half apples in 9 x 13 and other half in 8 x 8. Sprinkle each with 1/2 cup sugar.
Mix together brown sugar, flour, oats, cinnamon, nutmeg, ginger and butter. Stir until well moistened. Sprinkle half this mixture over 9 x 13 apples. Top oat mixture with 1/4 to 1/2 cup caramel.
Bake both pans for 15 to 20 minutes.
Remove from oven.
Arrange apples in 8 x 8 over apples in 9 x 13 (this makes a second layer). Top with remaining oats and another 1/4 to 1/2 cup of caramel. Bake an additional 15 to 20 minutes or till apples are tender and top is crisp. Remove, let sit till warm. Serve with vanilla ice cream and additional caramel sauce on top.
mmmm!
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