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ingrediants
so yea i asked u a question before but you werent really good at giving advice. Here is your second chance:
find me a recipe that is really sweet...like a desert but i am lactose and tolerant and am alergect to nuts! good luck! i will give you a five that WILL go on your public rating if you can do this for me!
thanx
xoxo
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
Yeah, sorry about that. But here's some recipes you can try out...
Lactose Intolerant Cinnamon Rolls Recipe
For Rolls:
Pillsbury Specialty Hot Roll Mix
yeast packet (comes with roll mix)
1 cup of hot water, 120° to 130° F.
¼ cup and 2 tablespoons softened
lactose-free butter or margarine
1 egg
2 tablespoons of sugar
2 tsp. cinnamon
For Glaze:
1 1/3 cup powdered sugar
1 to 2 tablespoons Edensoy
vanilla soy milk
½ tsp. vanilla
1) Heat oven to 375° F. Combine roll mix, sugar, and yeast packet in a large bowl. Mix well.
2) Stir in hot water, butter, and egg until dough pulls away from side of bowl. Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball.
3) Knead dough for 5 minutes until smooth. To knead, fold dough over towards you, press down and away with heels of hands. Rotate dough a quarter turn; continue kneading. Sprinkle additional flour over surface to reduce stickiness.
4) Cover dough with large bowl; lest rest for 5 minutes. To shape, roll dough into a 15 x 10-inch rectangle. Spread ¼ cup softened butter evenly over dough. Sprinkle with mixture of 1/3 cup sugar and cinnamon. Starting with 10-inch side, roll up tightly, pressing edges to seal.
5) Cut into 12 slices; place, cut side down, in a greased 13 x 9-inch pan. Cover loosely with plastic wrap and cloth towel. Let rise in warm place for 30 minutes.
6) Uncover rolls and bake for 20 to 30 minutes or until golden brown. Cool 1 minute, remove from pan.
7) To glaze, combine powdered sugar, lactose-free milk, and vanilla. Blend until smooth and spoon over warm rolls. Makes 12 rolls.
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Lactose-Free Cheesecake
Base:
1 cup graham wafer crumbs
1/4 cup sugar
1/4 cup melted lactose-free butter
Filling:
500 grams lactose-free cream cheese
1/2 cup sugar
3 tablespoons flour
4 eggs (separate yolk and white)
1 tsp vanilla
1 cup lactose-free milk
1 tsp gelatin
1) Grease a round spring form pan.
2) Mix base ingredients and press mixture into bottom of pan. Set aside.
3) For filling, mix cheese with sugar and flour. Add egg yolks and mix.
4) Add lac-free milk. Mix (low speed on beater). Beat egg white and fold into cheese mixture. Egg white should be stiff.
5) Pour into crust. Bake at 325° for 1 hour or until golden brown or developed a crack in the upper crust.
6) Before topping the cake, allow to cool for ½ hour then chill in the fridge for 3 hours to set the gelatin. Top and enjoy!
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RICE PUDDING, Lactose Free
Ingredients:
1/2 cup long grain rice
11/2 cups water
1 lemon peel
1 cinnamon stick
1 quart LAND O LAKES® Dairy Ease® lactose free milk
3/4 cup sugar
1/4 tsp salt
1 tsp vanilla
powdered cinnamon
Procedure:
Using a 3-quart pot, boil rice, cinnamon stick and the lemon peel in cold water at medium high heat.
Continue to cook until rice is soft and most of the water has evaporated.
Remove the cinnamon stick.
Add LAND O LAKES® Dairy Ease® lactose free milk, sugar, salt and vanilla extract.
Continue cooking at medium low heat, stirring often until it thickens.
Remove the lemon peel.
Serve in 8 dessert dishes and sprinkle with powdered cinnamon when serving.
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If those don't satisfy you, I don't know what will. haha. Sorry about the advice, but I try just like everyone else, just please don't hold that against me. Thanks. And have a great holiday. Hope I helped and made your sweet tooth happy :]
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