Well i made cupcake two days in advance o fthe day that they will all be eatened and I can't decide whether which way will keep it mroe fresh and keep the taste so it tastes and looks as good as it did on the first day i made them:
-put them in the fridge
-leave them on the counter (air temperature) in/not in bags.
This is my first time making..any type of cakes so I'm really not sure.
By the way, they have no icing, I'm going to ice them on the day at the last minute.
shortshortSHORT answered Sunday December 9 2007, 3:47 pm: Definately put them in the refrigerator. I made a cake and kept in the fridge and it tasted the same as it did the first day, a whole week later, so definately the fridge. I wouldnt freeze them as someone below said because ive tried that and it doesnt taste very good afterwards. so just put it in a container and put it in the fridge.
WITHOUTaDOUBT answered Sunday December 9 2007, 1:44 pm: If those are your only options, I would say put them in a fridge or in bags. If you leave them out with no bags, bugs could get to them. However, if possible, I have a suggestion that I always use which works great.
A tupperware container (any kind will work) can keep them fresh for at least a few days. I usually use a container for a cake if I make cupcakes, but you can use whatever you want/have available. =]
thelaura answered Sunday December 9 2007, 1:43 pm: I just did a bit of research for you and apparently it's best if you put them in a container and put them in the freezer. Once you take them out, allow them to thaw, then put the icing/decorations on.
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