i have a rack of lamb from trader joe's. & it's thawed. um, i sorta need a recipe for it... but it has to be baked. i have mustards, cheeses, etc. so i was thinking of just a simple salt, pepper, cheese one? would that taste really bad / weird with the cheese on it? (it's good cheese - like mozzeralla). can someone help me? i WILL NOT be offended if you give me constructive critisism on the cheese idea. i just sorta love cheese on everything. hahah! i don't have too many exotic ingredients, but if you ask me some questions i'll add info to this question so you can properly answer it :]
Chika answered Wednesday May 30 2007, 5:49 pm: well i'm sorry that I gave you "bad advice" but go to GoVeg.com
And watch the video called "Meet your meat" and you can see why I freaked out.
That is the nastiest thing. I'm sorry but if you really like the taste of flesh, become a canibol. Because its the same thing. [ Chika's advice column | Ask Chika A Question ]
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