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Salsa Dip
Does anyone know how to make that salsa dip thing in which there are chunks of tomato and pepper and onion stuff? As well as the sour cream and onion one...
Thankees!
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Maybe give some free advice about: Cooking?
Yes, i can help this is for chunky salsa though, But its very delicious!
1 Serrano chile (or Jalapeno), seeds removed, chopped fine (wear gloves)
6 medium fresh tomatoes chopped into 1/4-inch chunks
1 medium red onion chopped
3 green onions sliced thin with green tops included
1/8 cup loosely-packed fresh cilantro, finely chopped
1/4 teaspoon cumin powder
1/2 teaspoon chili powder
1/2 teaspoon oregano, crushed between your palms
1/4 teaspoon garlic powder
1 can tomato sauce
1 can chopped mild green chiles
2 tablespoons red wine vinegar ( it can be optional though)
Salt and pepper to taste
PREPARATION:
Combine Serrano chile, tomatoes, red onion, green onions, cilantro, cumin, chili powder, oregano, garlic powder, tomato sauce, green chiles, red wine vinegar, salt, and pepper.
enjoy!
~.:*liviy*:.~
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I don't know if this is what you mean, but my mom makes this excellent cheese, tomato, and chili dip.
- 1 lb Velveeta Cheese
- a can of diced tomatoes and green chilies (or just tomatoes)
- a little milk if you need it (if it's too thick to dip chips in)
Melt the cheese in a small saucepan, stirring constantly. It works much better if you cut the cheese into chunks first. Use LOW heat, or else the cheese will burn to the bottom and cleaning that pan is NOT fun. After it's all melted, add the tomatoes & chili peppers. Serve immediately with corn chips (or whatever else you feel could benefit from some cheese dip)
As for the sour cream and onion dip, do you mean the one for potato chips? I usually make that with a pint of sour cream and a package of dry onion soup mix (Lipton and Knorr are both great). Let it sit for about an hour in the fridge before serving for best results. I usually eat it with potato chips (ruffles are best since they don't break) but my family also eats corn chips with it... eww.
hope that was what you wanted! If not, try those recipes sometime anyway! They're really good :)
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