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M&M ice cream cone
i have a lot of questions about the M&M ice cream that i just do not understand
1. how do they get the M&Ms all the way down into the midddle?
2. how do they inject the chocolate into the middle of the ice cream cone?
3. how do they get it into the perfect shape of a cone?
4. how come when you bite the bottom part off, the ice cream dosent melt through?
i tried google but it didnt work
thanx!!
love always
leona
and my bff Lorraine hoos w/ me now who also dosent understand this
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
Well, i dunnno if your talking about a waffle cone or not but if you are, i used to work at coldstone, and we'd take some waffle batter, and then cook a really thin waffle and right after ( i mean right after) it had come off the griddle, we'd fold it, then we'd let it harden, dipp it in chocolate, then roll it around in M&M's and eventually the chocolate will harden...its really quite simple.
wow that made me hungry
uhhmm if that was your question, hope i helped
if it wasn't... then sorry for wasting your time =)
-s2mb
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They use machines for all this. A machine that makes the cone shape. A machine that pushes the M&Ms all they way down the middle. And on ANd on. Go to they M&Ms website.
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go to ask.com jeeves will help yah...you have a very curious mind dont you! Thats good though!
--Natalie
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