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Can I use Saltines Vs. Soda Crackers?


Question Posted Saturday September 16 2006, 6:14 pm

I have a cooking problem.

What is the difference between soda crackers and saltines?

If you have an old recipe that calls for "Soda Crackers," can you use regular old everyday Saltine crackers?

Thanks!

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LadyAnne answered Monday November 20 2006, 2:51 pm:
I have heard they are the same, as granny said, and I have also considered the 'oyster' crackers to be 'soda crackers'. If you don't know what those are, look for a bag of small octagon shaped saltines (they are nickel-sized) at the grocery store.

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grannysays answered Wednesday October 11 2006, 8:02 am:
Hey,

They are the same thing...so sub away...

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karenR answered Saturday September 16 2006, 7:44 pm:
They are almost the same thing...enough so they are listed together in answers.com definition....

A saltine or soda cracker is a thin, usually square cracker made from white flour, shortening, yeast, and baking soda, and lightly sprinkled with coarse salt.

You can safely substitute one for the other. I have done it many times. :)

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