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favorite recipes
whats everyones fav. recipes!
i want to try new ones. cookies/pasta/jello
anything because i dont get the family food book from kraft anymore :(
rate 5's .. thanks
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
My fav recipe is for Shrimp Curry. I made it up myself one day when I was experimenting.
Firstyou get a ring of shrimp (or a bag) itdoesn't matter as long as you hve a least 50 small shrimps or 40 big shrimps.
Heat up a tabblespoon or so of butter in a frying pan.
Let the butter sizzle a little bit. When it starts sizzleing add a little bit of crushed garlic to the frying pan.
Add the shrimp to the frying pan and cook the shrimp untill almost done then add a whole lot of curry powder, paprika, chile pepper, black pepper, tumeric or any combination of your fav spices but keep the curry powder or it wouldn't be 'curry'.
Easy Version : buy a small jar of curry paste.
cook shrimp, dump the curry paste in with what ever you are cooking the shrimp in and cook untill most of the curry paste is gone add a little water if it's to thick.
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Here is a recipe for baked pasta with sausage, cheese and tomatoes. It tastes really good and it is easy to make.
1 (1-pound) package uncooked ziti (short tube-shaped pasta)
1 pound hot turkey Italian sausage links
1 cup chopped onion
2 garlic cloves, minced
1 tablespoon tomato paste
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (14.5-ounce) cans petite-diced tomatoes, undrained
1/4 cup chopped fresh basil
Cooking spray
1 cup (4 ounces) shredded fresh mozzarella cheese
1 cup (4 ounces) grated fresh Parmesan cheese
Preheat oven to 350 degrees.
Cook pasta according to package directions, omitting salt and fat. Drain the pasta, and set aside.
Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble. Add the tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
Combine cooked pasta, sausage mixture, and basil. Place half of the pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350 degrees for 25 minutes or until bubbly.
Here is a recipe for caramel-filled chocolate cookies:(itz kinda hard to make but itz delicious!)
1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
6 (2-ounce) packages chocolate-caramel cookie bars, cut into 1-inch pieces
1 tablespoon sugar
2 (2-ounce) vanilla bark coating squares
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, and vanilla, beating until blended after each addition.
Combine flour, cocoa, and soda; add to butter mixture, beating at low speed until blended after each addition. Stir in 1/2 cup pecans. Shape 1 tablespoon dough around each candy piece, covering completely, to form balls.
Combine remaining 1/2 cup pecans and 1 tablespoon sugar. Gently press the top of each ball into pecan mixture. Place balls, pecan sides up, 2 inches apart on baking sheets.
Bake at 375 degrees for 7 to 10 minutes. Cool on baking sheets 2 minutes. Remove from baking sheets; cool completely on wire racks.
Melt coating squares in a saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.
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Hmmm..
Well, you can easily still search for Kraft recipes and can get to specific recipes even more quickly/directly on this website: [Link](Mouse over link to see full location)
--Good luck!
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hey um buy a cook book. or search under a search enigne such as www.google.com or www.ask.com. another thing is this website [Link](Mouse over link to see full location)
cait ♥
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If you don't get the Kraft food book anymore, then you should go to the website.
[Link](Mouse over link to see full location)
*Jamoca
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