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ice cream
Hey I'm doing a science project on making ice cream. I don't understand what this means, so can someone better explain it for me:
"Adding gelatin directly to a warm mix may cause it to turn into a stringy mass. For this reason, recipies call for softening gelatin in a bit of cold liquid, which is then heated and stirred once or twice until the gelatin dissolves. Use either a small saucepan over low heat or a microwave set on high for one minute."
I'm lost on that second sentence and not sure what to do exactly. Any help is appreciated, thanks.
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
You have to add the gelatin to cold water, heat it up in a saucepan (I wouldn't use the microwave!) until you can no longer see the gelatin crystals then it's done.
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put the gelitin into COLD water, and then heat it while stiring. Heat until the gelitin is fully dissolved and then take it off the heat. Don't microwave, use a saucepan.
I love you,
The Waffler
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