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chicken has no carbs?
is it true that chicken has no carbs? what type of chicken is it exactly?
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Maybe give some free advice about: Cooking?
Yes, Chicken is a lot of protien and since it is a white meat, it has a little amount of fat. SOme chicken, like fried chicken can have carbs if you use breaqd crumbs, but most chicken either grilled, boiled, brolied, baked with no rubs or anyhting can have no carbs. Also if oyu want more falaovr you could add hot sauce witch most of the time has no carbs. Best of luck in the kitchen. :)
Max
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Boiled skinless chicken. Gross.
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This is true. Chicken is a protein and fat. Chicken actually is indigenous to the jungles of India. Each culture has cultivated chickens and raised them according to traits they wanted (selective breeding). (Ours seems to be the most grotesque method.) Carbohydrates are things like fruits and vegetables. The carbohydrates that these diets are telling you are bad for you are the processed carbs. These are things like processed white sugar (devoid of any nutritional value), these are your cakes, pies, candy, sodas...anything made with white processed sugar. It is my belief that at some point in time it will be discovered (acknowledged) that any food altered chemically by us has the potential to work against us. We function at our greatest potential when we eat fresh food. It has been shown through special cameras that everything has life energy. There is an aura of light that surrounds everything, you, me, and everything else, including fruits and vegetables. The sooner they are consumed after harvesting the brighter the life light and the better for you. The longer it takes to get to your table the more faded the light. As you can imagine there is no life force left in a can of peas. Just as it is the case for most fast foods, canned or box foods. Another thing to be considered for best fuel consumption is correct food combining. Something I think gets way too little attention. If we did that we would have less of a weight problem in this country. It works like this (and I’m truly simplifying this): Carbohydrates and proteins don’t digest in your system at the same rate. Carbohydrates burn faster than proteins do. So, when you have a hamburger you are taking in two things that digest at different rates. Your body gets prepared to digest carbohydrates (the processed bun) because it is the fastest but then it looses steam in the process. It doesn’t get to digest the meat part of the sandwich. The meat can get clogged in your system for years. Look around you. Look at all of the adults who have big bellies with skinny little arms and legs. They are clogged. You can’t have that baked potato with sour cream, butter and cheese. You can have a baked potato with sautéed garlic, onions and mushrooms in olive oil. Now there are certain carbs that it is acceptable to eat with proteins. To explain all of this would be lengthy. I have included some websites below which will explain in greater detail than I what the most efficient method of human functioning would be. Good luck!
[Link](Mouse over link to see full location)
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Namaste,
LULABELLE
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As far as I know, this is true. I don't think it matters what type of chicken as long as it isn't prepared in a way that will add carbs. For example, you'll want to avoid breaded chicken or a chicken sandwich as these will add carbs.
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