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How do I make?
how do i make lasagna, homemade, non of that boxed stuff?
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
<H4>I found a page on allrecipes.com : [Link](Mouse over link to see full location)
hope that helped you & good luck!
0X0
♥
-THiNKPiNK</H4>
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[Link](Mouse over link to see full location)
it looks good!! yummm!! =]
xo0x- Kata
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Hello, ok heres what you do I used this recipe b4 it good!
Recipe Summary
Prep Time: 5 minutes
Cook Time: 1 hour 20 minutes
Yield: 8 servings
1 pound uncooked lasagna
2 pounds ricotta
6 eggs
Sunday Ragu, recipe above, or other tomato sauce
1 pound grated mozzarella
1 cup grated Parmesan
Preheat oven to 350 degrees.
Cook lasagna in boiling salted water until al dente. The pasta will cook further in the oven.
In a small mixing bowl, stir together ricotta and eggs.
In a 12 by 24-inch baking dish, spoon some sauce to just cover bottom surface of dish. Arrange lasagna to cover all sauce. Spread a thin layer of egg-ricotta mixture over the pasta, and finish layer with a sprinkling of mozzarella
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Maybe you should take some tips fRom MaRtha??? Just a suggestion.
--- [Link](Mouse over link to see full location)
Hope this helps!!
Goodluck to you!! =D
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You will need:
1 box lasagna noodles
1 jar spaghetti sauce (like Ragu)
1 pound hamburger
Provolone, muenster, and mozerella cheeses
13 x 9" dish
Take a large pot of water, add a drop or two of extra virgin olive oil, and add lasagna noodles. While the noodles are boiling, take out a large pan to cook the hamburger in. Cook hamburger on medium until brown *make SURE it is done*. When hamburger is done cooking, add the spaghetti sauce. Stir sauce and hamburger together thoroughly, let simmer. Lightly spray the pan with Mazola or Pam so the noodles won't stick. Now layer like this: noodles, cheese, sauce, noodles, cheese, sauce, noodles, cheese sauce, etc. until you get to the top of the pan (you should have the last layer of sauce on top). Sprinkle the top layer with a generous amount of shredded mozerella cheese. Pop into the oven for around 40 minutes at 350 degrees. Enjoy!
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