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How exactly would one make fondue?
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
Well confused cooker, here you go (i hope this helps!):
cheese fondue — Aug 18, 2001
1/4 cup flour
2 teaspoons chili powder
1 lb monterey jack cheese, shredded
1/2 lb sharp cheddar cheese, shredded
1 can beer
1 clove garlic, minced
1 can chopped green chilies
1 can chopped jalapenos (optional)
1. mix flour with chili powder and toss over shredded cheese.
2. pour beer into the fondue pot or slow cooker and cover with cheese mixture.
3. place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted.
4. set fondue pot or cooker on low.
5. allow to warm slowly and stir occasionally.
6. serve with bread cubes,fresh veggies,corn chips,tortilla chips.
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