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I was in the kitchen making cookies when I discovered that I had no vanilla extract. The cookie recipie that I'm using calls for only 1/2 teaspoon of the extract, but I'm worried about how they would turn out.
Is it ok to leave out the vanilla extract, or are there any substitutes for vanilla extract?
Thank you very much for your advice!
well you dont NEED the vanilla but it gives the cookies flavor, but its not like they will taste bad, just not like they should. some substitutes are almond extract, framboise, amaretto and rum.
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(Rating: 5)
Thank you
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