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Soup making
i'm into making soup, i need some expert advice, is it wise to season exuberant soup with kale? Or should i use spinach? I know its a tough question but i'm a big foodie so i'm in desperate need of an answer
Best wishes, yours truly
Jan ;]
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Maybe give some free advice about: Cooking?
I have never heard of soup described as exuberant so not quite sure what you're aiming for. But i have made soup from scratch to help stretch the food budget before. I used what ever vegetables I had on hand, often being what I got in raw veggies at a food bank. YOu can used canned but then unless you use the water too, you wont get the natural vitamins from the veggies that the cooking process releases in to the water. Use kale or spinach. Something like that would be added at a later stage than say, carrots, parsnips, potato, turnips or some non leafy veggies. Just use your imagination and if you like a combo you did one night, remember to use the same ingrediants together next time. I have even used something like black beans rinsed of the thick liquid in a can, and added corn and also corn chowder, fresh cut up tomato, and some salsa and rice and maybe cabbage to make a southwestern style veggie soup. The only thing that can limit you is your imagination.
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