ive seen some videos on sugar waxing(without the strips!) and thought it was really cool, so i tried to make it with:(I forget the amounts) sugar, water, and lemon juice. but mine doesnt not act as a "silly putty" its SUPER sticky!
i have it kept it jars right now and i don't know how to fix this batch. any help?
All i can think of to fix it is to heat it more until it browns. If you haven't cooked it long enough it won't have the pliable 'silly putty' like feel and will be pretty useless. If you own a candy thermometer, try to get around 225 degrees Fahrenheit (about 107 degrees Celsius). [ DarkChocolate794's advice column | Ask DarkChocolate794 A Question ]
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