Question Posted Saturday December 16 2006, 6:04 pm
Well I'm having my girlfriend come over for diner next saturday and I know she really likes curry so any ideas on what I can cook for her, I really want to impress her so preferably something simple would be nice.
(PS: she's allergic to nuts)
Thanks in advance.
[ Answer this question ] Want to answer more questions in the Domesticity category? Maybe give some free advice about: Cooking? unluckychick answered Saturday December 16 2006, 6:12 pm: Well her is a link to a site with many recipes with curry: [Link](Mouse over link to see full location)
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Here is one of my favourite meals made with curry:
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Pork Tenderloin Medallions with Mango Curry Cream
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Serves: 4
Preperation time: 10 minutes
Cooking time: 15 minutes
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Ingredients:
This flavourful dish is quick and easy to prepare for guests on a busy day and one you�¢??ll be proud to serve. Accompany with steamed Basmati or Jasmine rice, tender-crisp green beans and salad.
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1 lb pork tenderloin 500 g
2 tbsp Butter, divided 30 mL
2 cloves garlic, minced 2
1 small onion, finely chopped 1
1 tbsp yellow curry paste or powder 15 mL
1 cup 35% whipping Cream 250 mL
1/3 cup mango chutney 75 mL
1/2 cup plain yogurt 125 mL
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Preparation:
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Cut pork tenderloin crosswise into 1-inch (2.5 cm) thick medallions. In large skillet, melt half of Butter over medium-high heat. Brown pork medallions, turning once, for about 2 min per side; transfer to plate. Reduce heat to medium-low and add remaining Butter to skillet. Add garlic, onion and curry; cook, stirring, for about 3 min or until softened.
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Pour in Cream and mango chutney and bring to boil, stirring and scraping up any bits stuck to pan. Boil gently until slightly reduced, about 3 min. Return pork to skillet with any accumulated juices and turn to coat. Simmer for about 2 min or until just a hint of pink remains in pork. Serve with a dollop of yogurt.
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(For picture and full recipe: [Link](Mouse over link to see full location))
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~unluckychick~ [ unluckychick's advice column | Ask unluckychick A Question ]
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