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COOKIE QUESTION
HOW CAN I MAKE MY COOKIES CRuNCHY ON THE OUTSIDE BUT NICE AND SOFT IN THE INSIDE HELP
CHOCLATE CHIP
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Maybe give some free advice about: Nutrition?
Assuming you have a recipe - when you take them out of the oven they shouldn't be hard. They should look almost like they aren't done yet. If you touch them and they still kind of wiggle (assuming you've left them in for the time the recipe says) it's okay. LET THEM SIT.
They'll solidify and be nice.
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INGREDIENTS:
* 1 cup butter, room temperature
* 3/4 cup granulated sugar
* 1 1/4 cups brown sugar, firmly packed
* 2 eggs
* 2 teaspoons vanilla extract
* 2 1/2 cups all-purpose flour
* 3/4 teaspoon salt
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 2 to 3 cups semisweet chocolate chips
PREPARATION:
In large mixing bowl cream butter and sugars until light. Beat in the eggs and vanilla.
Sift together the flour, salt baking powder, and soda; stir into the first mixture, blending well. Stir in chocolate chips.
Shape into balls about 1 1/2 inches in diameter and place 2 inches apart on an ungreased cookie sheet.
Bake in a preheated 350° oven for 8 to 10 minutes, or until edges are light brown.
Makes about 4 to 5 dozen cookies.
Do not overbake if you want soft inside.
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