I seem to recall the last time I went to a japanise resturant the put little cubes of tofu in the miso soup and that was really nice.
I think you can fry it in cubes or slices [tofu on toast?], and mix 'raw' tofue cubes with a salad. You can probably stir-fry it as well. Maybe put it in a marinade and fry it.
It's not very nice on it's own though, it's very bland and some can be salty, so it's always best to add some kind of flavouring to it: herbs and spices, garlic, olive oil, marinades. Just experiment with flovours and recipies you know you already like.
tasuki answered Wednesday June 28 2006, 4:39 am: Buy tofu in the organic section of the supermarket. My dad just fries it on a frying pan, but I'm sure there are other ways to prepare it.
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