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vanila cake
does anybody know how to make a vanila cake, without the box?
I want to make one for my nephews birthday!
Hev
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Want to answer more questions in the Domesticity category?
Maybe give some free advice about: Cooking?
INGREDIENTS:
3 tablespoon margarine
2 cups granulated sugar
4 egg yolks
4 egg whites beaten until stiff
1 ½ cups of milk
3 cups all-purpose flour
1 teaspoon of vanilla extract
3 teaspoon baking powder
PREPARE:
Butter and flour a 9-inch spring form pan.
Preheat the oven to 350 °F. Butter and flour a 9-inch spring form pan.
Sift the all-purpose flour with the baking powder.
In an electric mixer, on medium speed, beat the margarine, granulated sugar, vanilla extract and egg yolks until well mixed.
With the machine running slowly, add the milk and the sifted flour. Beat for about 4 minutes or until batter is well mixed.
Shut down machine and manually mix in the beaten white eggs into the batter.
Pour the batter into the prepared pan.
BAKE: for about 40 minutes, or until a toothpick inserted in center comes out clean.
Cool the cake for 15 minutes. Remove the sides of the pan and cool completely.
I heard that cake is very delicious.If you need anymore or want recipes go to google and type in "how to make vanilla cake".I hope i could help!
♥ danielle
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For a plan vanilla sponge, the recipe is:
8oz flour
8oz butter
8oz caster sugar
3 eggs
approx 3 drops of vanilla essence.
If you want a very light and fluffy sponge, separate the egg yolks from the egg whites and whisk the egg whites until they can form peaks. Then fold them gently into the mixture.
Grease two round cake tins and put them into an oven pre-heated to around 160 degrees for approximately 15 minutes. Check them carefully after 15 minutes and they should have risen and gone slightly golden on top. Check with a cake tester or long, thin knife in the centre of the cake. If it comes out with mixture on it, it needs a little longer. (Put the knife/cake tester in hot water and wipe dry before putting it in the cakes so it won't cause them to go soggy in the centre).
Now, if the cakes are golden brown on top but not yet cooked in the middle, place some greaseproof paper over the top and put them back in. Check every two to three minutes until they are done and turn out immediately onto a cooling rack.
If you want to do vanilla buttercream icing, mix a little butter with icing sugar and 2-3 drops of vanilla essence. You don't need much butter, so remember that you can add more if there isn't enough.
Finally, decorate as desired.
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