i have a project for spanish due in about 3 weeks & for extra credit points we can make a food for our country. my country is Ecuador & i was wondering if anyone knew any good websites w/ Ecuadorian food er food from the culture of Ecuador. i have to bring it to class & i like if people would actually enjoy eating it lol & it wouldn't be gross so if anyone had any websites er ideas. also if it can be pretty simple & won't take awhile to make. we're all 10th graders, so it has to be good tasting =)
samgam answered Monday September 12 2005, 9:19 pm: INGREDIENTS:
4 tablespoons (1/4 cup) butter or vegetable oil
a 3-1/2 to 4-pound chicken, cut into serving
pieces 1 large onion, finely chopped
1 clove garlic, minced 1 tablespoon dry mustard
salt, freshly ground pepper
2 cups chicken stock, about 6 hardboiled eggs, finely chopped
Heat the butter in a skillet and saute the chicken pieces until golden on both sides. Transfer them to a casserole. In the butter remaining in the skillet saute the onion and garlic with the mustard, stirring to mix. When the onion is soft, transfer the contents of the skillet to a flameproof casserole. Season with salt and pepper to taste and pour in the stock, adding a little more barely to cover the chicken, if necessary. Cover and simmer until the chicken is thender, about 45 minutes. Transfer the chicken to a warmed serving platter and keep warm. Over brisk heat reduce the sauce until it is of medium thickenss. Taste the sauce for seasoning and add a little salt and pepper if necessary. Stir in the eggs and cook just long enough to heat through. Pour the sauce over the chicken and serve, or serve the sauce separately in a sauceboat. Accompany with rice or potatoes, mixed vegetable salad, or a green vegetable.
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